A land caught between the sea and the mountains

Basilicata is a land caught between the sea and the mountains, and is home to some of the most delicious cheeses and sausages in southern Italy, which have received special attention over the years as well as harnessing European food trademark status. One of the least populated areas of Italy, the small region has proudly maintained its farming traditions and rural countryside making it a mecca for traditional specialities.

Southern Italy, Basilicata: 10 Specialities of the Region to Try
Fonte: finedininglovers.com

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