That sounds like a great combination to me

As the weather gets warmer and summer approaches, imagine these wines accompanying steaks and sausages sizzling on the grill or ribs in the smoker. Aglianicos are just right; savory and robust enough to stand up to such dishes, while lively and intriguing enough to refresh. That sounds like a great combination to me.

Aglianico Emerges From the Bottom of Italy’s Boot

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